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Mango Salsa
Prep Time
10
minutes
mins
Course:
Appetizers, sauce
Cuisine:
American, Mexican
Keyword:
Appetizer, side dish
Servings:
8
Servings
Author:
Meghan McMorrow | Fox and Briar
Ingredients
1.5
cups
Mango
peeled and diced. 2-3 mangoes
1
jalapeño
diced
1/4
cup
red onion
diced
3
Tbsp
lime juice
fresh squeezed, 1-2 limes
3
TBSP
Chopped fresh cilantro
1/4
tsp
kosher salt
Instructions
Add all ingredients to bowl, gently toss together. Taste and add more salt to taste if needed.
Allow to sit for 10 minutes before serving.
Nutrition
Serving:
1
serving
|
Calories:
23
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
73
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
367
IU
|
Vitamin C:
15
mg
|
Calcium:
6
mg
|
Iron:
1
mg