Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Thai Iced Tea
Cook Time
10
minutes
mins
Chilling time
1
hour
hr
Course:
Beverages
Cuisine:
American, Thai
Keyword:
beverages
Servings:
4
servings
Author:
Meghan McMorrow | Fox and Briar
Ingredients
1/2
cup
Thai tea mix
4
cups
water
3/4
cup
granulated sugar
1
cup
half and half
Instructions
In a 3 quart sauce pan, bring water to boil.
When water is boiling, remove from heat and add tea. Stir to make sure all tea is moistened.
Steep 5 minutes, then add sugar. Stir until sugar is dissolved.
Strain tea. Transfer to a pitcher and refrigerate until chilled.
When ready to serve, fill a glass with ice, fill 3/4 with tea, then top with half 2-4 tbsp of half and half to taste. Stir to mix and enjoy.
Notes
Nutrition information does not include half and half.
Other milk options include: dairy free half and half, coconut milk, sweetened condensed milk.
Nutrition
Serving:
1
serving
|
Calories:
144
kcal
|
Carbohydrates:
37
g
|
Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
1
mg
|
Sugar:
37
g
|
Calcium:
7
mg
|
Iron:
1
mg