Preheat oven to 400°F. Line two baking sheets with foil, set aside.
Combine all ingredients until well mixed. Shape mixture into equal sized balls, about 2 tablespoons each (I used an ice cream scoop for easy portioning). When shaping balls, don't pack them too tightly or they may become tough.
Arrange on the lined baking sheets, about 12 per sheet. Bake in oven for about 20 minutes, or until cooked through.
Can serve right away or freeze for later. Allow to cool completely before freezing. After cooling, separate into desired portions and seal in freezer bags or food saver bags and freeze.