Irish Guinness Brown Bread
This Irish Guinness Brown Bread contains no yeast and just needs to be stirred together and baked! Perfect for breakfast or serving alongside stew!
Baked Goods/Breads, Breakfast, Brunch, Sides
Easy Recipes, Quick Recipes, St. Patrick's Day Recipes
Meghan McMorrow | Fox and Briar
quick cooking oats
not instant, plus more for sprinkling
whole wheat flour
1 bottle, room temperature
melted, plus more for the pan
pure vanilla extract
Preheat oven to 425°F and butter a 9 x 5 bread pan, set aside.
In one bowl, add the oats, whole wheat and all-purpose flours, brown sugar, baking soda, baking powder and salt. Whisk to combine.
In another bowl, add the beer, buttermilk, melted butter and vanilla. Whisk to combine.
Add the wet ingredients to the dry ingredients, stir until fully mixed. Batter will be wet.
Pour the batter into the prepared bread pan, sprinkle more oats on top. Place in oven and then turn oven temperature down to 400°F. Bake for
or until a toothpick comes out clean.
Remove bread from pan and allow to cool on a cooling rack completely before slicing.
Adapted from Ina Garten's "Cooking for Jeffrey"
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com