1cupquick cooking oatsnot instant, plus more for sprinkling
2 ¼cupswhole wheat flour
1/4cupall-purpose flour
1/2cupbrown sugar
2 ¼teaspoonsbaking soda
1teaspoonbaking powder
2teaspoonskosher salt
11-12ouncesGuinness beer1 bottle, room temperature
1cupbuttermilk
5tablespoonsunsalted buttermelted, plus more for the pan
1teaspoonpure vanilla extract
Instructions
Preheat oven to 425°F and butter a 9 x 5 bread pan, set aside.
In one bowl, add the oats, whole wheat and all-purpose flours, brown sugar, baking soda, baking powder and salt. Whisk to combine.
In another bowl, add the beer, buttermilk, melted butter and vanilla. Whisk to combine.
Add the wet ingredients to the dry ingredients, stir until fully mixed. Batter will be wet.
Pour the batter into the prepared bread pan, sprinkle more oats on top. Place in oven and then turn oven temperature down to 400°F. Bake for 45 minutes or until a toothpick comes out clean.
Remove bread from pan and allow to cool on a cooling rack completely before slicing.