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This easy Lemon Parmesan Roasted Broccoli is the best way to eat broccoli ever! You will never want to make it any other way!

Lemon Parmesan Roasted Broccoli

This easy Lemon Parmesan Roasted Broccoli is the best way to eat broccoli ever!  You will never want to make it any other way!
5 from 1 vote
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Course: Sides
Cuisine: Italian
Keyword: Easy Recipes, Low Carb, Quick Recipes, Spring, Winter Recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
20 minutes
Servings: 4 Servings
Calories: 252kcal
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 1 ½ pounds broccoli
  • 4 garlic cloves sliced
  • 5 tablespoons olive oil divided
  • 1 lemon
  • 1/4 cup fresh grated Parmesan cheese
  • red pepper flakes
  • kosher salt
  • pepper

Instructions

  • Preheat the oven to 425°F.
  • Cut the broccoli into florets that are all similar in size.  Place the florets and the sliced garlic on a baking sheet, drizzle with 1/4 cup of olive oil, season with salt, pepper and a pinch of red pepper flakes (to taste).
  • Roast for 15-18 minutes, or until the edges of the broccoli are starting to brown.
  • Remove from oven and drizzle on 1 tablespoon olive oil, zest the lemon over the broccoli and add the parmesan cheese.  Toss to coat.
  • Serve with lemon slices for each person to squeeze a lemon wedge over their broccoli to taste.  

Notes

Adapted from Amateur Gourmet 

Nutrition

Calories: 252kcal | Carbohydrates: 15g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 153mg | Potassium: 587mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 167mg | Calcium: 162mg | Iron: 1.6mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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