Cut the broccoli into florets that are all similar in size. Place the florets and the sliced garlic on a baking sheet, drizzle with 1/4 cup of olive oil, season with salt, pepper and a pinch of red pepper flakes (to taste).
Roast for 15-18 minutes, or until the edges of the broccoli are starting to brown.
Remove from oven and drizzle on 1 tablespoon olive oil, zest the lemon over the broccoli and add the parmesan cheese. Toss to coat.
Serve with lemon slices for each person to squeeze a lemon wedge over their broccoli to taste.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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