Ginger Chicken Asparagus Stir Fry
This Ginger Chicken Asparagus Stir Fry is a quick and healthy dinner using fresh spring produce! This ginger chicken stir fry recipe will be a hit with your family. Make this easy stir fry for dinner tonight!
Asparagus, Dairy Free, Easy Recipes, Ginger Chicken Stir Fry, Spring, Weeknight Dinners
Meghan McMorrow | Fox and Briar
skinless boneless chicken thighs
cut into bite sized pieces
ends trimmed and cut into 1 inch pieces
or other high heat oil
For the Sauce:
low sodium soy sauce
fresh grated ginger root
chili garlic sauce
Whisk together all ingredients for sauce, set aside
Heat a large non-stick skillet over medium-high heat. Add the mushrooms and sauté until they have released their water and the pan is dry,
minutes. Remove mushrooms from pan.
Return pan to heat and add one tablespoon of oil. Add the chicken and season with salt and pepper. Cook, stirring often, until chicken is cooked through. Remove chicken from pan.
Wipe out pan if needed. Return pan to heat and add the other tablespoon of oil. Add the onion and sauté for about
minutes, until softened and starting to turn golden.
Add the mushrooms and the chicken back to the pan, cook for about
minutes, until starting to brown.
Add the asparagus and cook for
minutes, until turning bright green.
Add the sauce and stir until everything is coated and sauce has thickened, about
Serve over rice if desired
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com