These Slow Cooker Beef Burrito Bowls are a delicious and easy make ahead meal. All ingredients can be prepared ahead of time and putting the burrito bowls together just takes a few minutes. Just like your favorite Chipotle burrito bowl, but better!
Prep Time9 hourshrs
Cook Time20 minutesmins
Total Time9 hourshrs20 minutesmins
Course: Dinner
Cuisine: Mexican
Keyword: Cinco De Mayo, Crockpot/Slow Cooker, Dairy Free, Gluten Free, Make Ahead, Weeknight Dinners
To make burrito bowls, evenly divide lettuce, rice, beans, corn and shredded beef between bowls. Top with guacamole and salsa, garnish with cilantro if using. Serve with lime slices and hot sauce if desired.
Notes
This is a great make ahead meal. All ingredients can be prepared ahead of time and stored separately in the fridge. Rice, beans, corn and meat can be reheated and the bowls can be put together in just a few minutes.I didn't add cheese to my bowl to save on calories but feel free to add some of your favorite shredded cheese, I bet it is delicious!