Nut-Free Homemade Pesto
This easy Homemade Pesto is also nut free! It only takes 5 minutes and tastes amazing. Freshly made pesto is like summer in a jar!
Easy Recipes, Freezer Friendly, Gluten Free, Make Ahead, Quick Recipes, Spring Recipes, Summer Recipes, Vegan Recipes, Vegetarian recipes
Meghan McMorrow | Fox and Briar
packed fresh basil
2 ounces fresh grated Parmesan cheese
minced or pressed
fresh lemon juice
or to taste
Add everything except the olive oil to a food processor.
While the processor is running, slowly pour the olive oil through the feed tube in a steady stream. Process until smooth.
If needed, scrape down the sides with a rubber spatula and pulse a few times until everything is incorporated.
Store in the refrigerator.
I used a 4 ounce package of basil from the grocery store and removed the stems, which left me with 3 packed cups of basil.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com