MUHAMMARA RECIPE (WALNUT RED PEPPER DIP)
This Muhammara Recipe is loaded with nutrients, proteins and healthy fats. Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus!
Dairy Free, Easy Recipes, Gluten Free, Quick Recipes, Vegan Recipes, Vegetarian recipes
Meghan McMorrow | Fox and Briar
large fresh red bell peppers
ribs and seeds removed, diced
fresh lemon juice
red pepper flakes
chopped, plus more for garnish
freshly ground black pepper
Heat the oil in a large saucepan over medium low heat. Cook the onions and garlic, stirring frequently, for about
, or until they begin to soften.
Add the bell peppers, cover, and cook, stirring occasionally for
minutes, until softened. Use a slotted spoon to remove the onions and bell peppers to a separate dish, reserve the olive oil.
Place the nuts, spices and lemon juice in a food processor or blender and process until the mixture is smooth.
With the motor running, gradually pour in the reserved oil. Add the onion and bell pepper mixture, process until the mixture reaches your desired constancy.
Taste and adjust the lemon juice, oil, salt and pepper as desired.
To serve, transfer to a bowl and garnish with chopped walnuts, olive oil, parsley and paprika if desired.
Store the muhummara in an airtight glass container in the refrigerator for up to one week.
Recipe used with permission from Nourish and Glow by Jules Aron
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com