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Olive Oil Marinated Mozzarella Balls

These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that takes less than 15 minutes to make. It's the perfect appetizer for Thanksgiving, Christmas, New Years, or any other party!
5 from 4 votes
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Course: Appetizers
Cuisine: Italian
Keyword: Date Night, Easy Recipes, Holiday Recipes, Marinated Mozarella
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 11 Servings
Calories: 236kcal
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 3/4 cup Bertolli extra virgin olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh basil finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon fresh oregano finely chopped
  • 1/2 teaspoon red pepper flakes or to taste
  • 1/4 teaspoon kosher salt or to taste
  • 16 ounces bocconcini or ciliegine mozzarella drained

Instructions

  • Mix together the olive oil, garlic, herbs, red pepper flakes and salt.
  • Add the mozzarella balls, stir to fully coat.  
  • Allow to marinate for an hour or longer. The longer they marinate, the better the flavors will be. Store in the refrigerator in an airtight container for up to five days.

Notes

Makes approximately 44 mozzarella balls, amount will vary depending on brand and packaging. Nutrition information is approximate.

Nutrition

Serving: 4balls | Calories: 236kcal | Carbohydrates: 1g | Protein: 8g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 84mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1.2mg | Calcium: 158mg | Iron: 0.4mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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