Spiced Banana Bread
This delicious, moist and fluffy banana bread is so easy to make and even easier to eat! With the addition of my favorite fall spices, it’s the perfect breakfast treat to warm you up on a chilly morning!
Autumn Recipes, Baked Goods, Banana Bread, Holiday Recipes, Vegetarian recipes, Winter Recipes
Meghan McMorrow | Fox and Briar
all purpose flour
I also used some crystalized ginger as well for some extra texture
3 or 4 medium over ripe bananas, plus one extra for garnish (optional)
Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for
minutes, until a tester comes out with moist crumbs.
Remove baked loaf from the pan and transfer to a cooling rack.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com