A fast, fresh and flavourful dish that will transport your tastebuds to Thailand! This Thai Green Chicken Curry is perfect for an easy weeknight meal that will impress!
Heat coconut oil in a large fry pan over medium-high heat
Add green curry paste (PSA it will spit, be careful!) and fry off 1 minute.
Add the chicken and cook for 3-4 minutes until it's just starting to cook and brown (it'll continue to cook as you cook the curry).
Add coconut milk, fish sauce, sugar, lime zest, lime juice and white pepper. Reduce heat and simmer for 5 minutes.
Next, add in the zucchini and green beans and cook a further 10 minutes until the chicken is cooked through. Taste, and adjust flavors according to preferences.
Stir in Thai basil.
Serve on top of white rice and with a wedge of lime.
Notes
Nutritional info is for 4 servings, not including rice.