Classic Brioche French Toast Bake
How to make the best, Classic French Toast Bake with brioche bread and cinnamon and vanilla flavors. This is the fast and easy way to make breakfast for a crowd.
Autumn Recipes, Easter Recipes, French Toast Bake, Maike, Spring Recipes, Summer Recipes, Winter Recipes
Meghan McMorrow | Fox and Briar
Preheat the oven to 350°F.
Slice the bread into halved triangles or cut the bread into pieces.
Grease a 9x13 inch casserole dish with the butter.
Arrange the bread in the casserole dish as desired.
Whisk together the eggs, milk, sugar, maple syrup, vanilla and cinnamon.
Pour the egg and milk mixture over the bread, making sure each piece is wet.
Cover the casserole dish with foil and place in the preheated oven for
Remove the foil and bake for an additional
, or until the bake is totally set in the middle.
Serve, and top with powdered sugar and maple syrup, if desired.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com