These easy and healthy Peanut Sauce Chicken and Broccoli Bowl only take about 20 minutes to make, and is a dinner the whole family will love! Serve with rice or cauliflower rice for a quick and healthy weeknight dinner!
4-6cupsbroccoli floretsI used 3 crowns, cut into florets
1tablespoonscanola oil
saltto taste
pepperto taste
Instructions
Whisk together all ingredients for peanut sauce except water. Add water, 1 tablespoon at a time until desired consistency is reached.
Heat oil in a saute pan over medium high heat. Add chicken and season with salt and pepper. Allow chicken to sit undisturbed for a few minutes, until it starts to brown. Turn and allow to brown on the other side. Stir and continue to cook until cooked through.
Add broccoli to pan and cover with a lid. Allow to steam until broccoli is bright green and tender, -4 minutes.
Turn off heat and add peanut sauce, stir everything to completely coat in sauce. Taste and adjust seasoning if needed. Serve right away over rice or cauliflower rice.
Notes
*I used natural peanut butter. If you use conventional, you may need to adjust the amount of honey and salt that you use. **For gluten free, be sure to use a gluten free soy sauce!