Go Back
–+ servings

Homemade Italian Seasoning

How to make your own Italian Seasoning
5 from 1 vote
Print Pin
Course: Seasonings
Cuisine: Italian
Keyword: Dairy Free, Gluten Free, Low Carb, Quick Recipes, Vegan Recipes, Vegetarian recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 servings
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried marjoram
  • 1 tablespoons dried rosemary
  • 1 tablespoon dried fennel

Instructions

  • Combine the rosemary and fennel in a mortar and pestle, crush until they are in small bits.  If you don't have a mortar and pestle, you can also use a spice grinder.  Grind until the spices are a coarse consistency (not a powder).
  • Combine the rosemary and fennel with the rest of the spices.  Stir to fully mix.
  • Store in a glass, airtight container for up to 6 months.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!