Brownie Waffle Ice Cream Sandwiches! Smooth creamy ice cream sandwiched between two brownie waffles, then dipped in your choice of sprinkles, chocolate chips, nuts or other toppings.
Prep Time15 minutesmins
Cook Time30 minutesmins
Course: Desserts
Cuisine: American
Keyword: Easy Recipes, ice cream sandwich, Make Ahead, Summer Recipes
Preheat waffle iron. Place toppings (sprinkles, chocolate chips and nuts) onto small plates, set aside.
Prepare brownie batter according to package instructions, using one additional egg than is called for.
Brush waffle iron with vegetable oil or spray. You may need to do this before each waffle is made, to avoid sticking. Pour batter into waffle maker and bake for 3-5 minutes. Repeat until all batter is used.
When waffles are cool, break each one apart into 4 pieces. Place one scoop of ice cream on one piece of brownie waffle. Use a spoon to spread the ice cream into an even layer. Top with a second piece of brownie waffle. If desired, dip the sides of ice cream sandwich into toppings of choice. Immediately place onto a tray in the freezer. Freeze sandwiches for at least two hours, or until firm. If storing longer, wrap in plastic wrap and store in a freezer bag until ready to eat, to avoid them picking up freezer taste.