DIY Pumpkin Pie Spice

This pumpkin pie spice mix is so easy to make, and so much better than the store bought version! Just five spices will make all your fall baking complete!

5 from 1 vote

Print Pin

Course: Baked Goods/Breads, Seasonings

Cuisine: American

Keyword: Autumn Recipes, Easy Recipes, Gluten Free, Holiday Recipes, Quick Recipes, Vegan Recipes, Vegetarian recipes

Prep Time: 5 minutes

Total Time: 5 minutes

Author: Meghan McMorrow | Fox and Briar

Ingredients

1 tablespoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon fresh ground nutmeg*
½ teaspoon ground allspice
½ teaspoon ground cloves

Instructions

Mix together all spices and store in an airtight container

Notes

*Buy whole nutmeg and grate it yourself! It is very easy to do, and the fresh flavor is so much better. The whole nutmeg will also last so much longer than ground nutmeg.

Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.

Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!