Make Ahead Beef Breakfast Burritos (Freezer Friendly!)
These Make Ahead Beef Breakfast Burritos are freezer friendly! Using tender, slow cooker shredded beef, breakfast potatoes, eggs and cheese, they can be made ahead of time and frozen. Just reheat them in the morning for a quick and hearty breakfast!
24eggsscrambled (or about 2 eggs per burrito), divided evenly between burritos
Wait until all ingredients are cool before assembling burrito for best results.
To make one burrito, fill a tortilla with about 1/4 cup shredded cheese, 1/3 cup shredded beef, 1/3 cup breakfast potatoes and 1 portion of eggs (equal to 1-2 eggs). Repeat until you used all ingredients or you have made as many burritos as you want.
Fold in ends of tortilla and roll tightly. Can be eaten right away or frozen for later. To freeze, wrap each burrito individually in plastic wrap and then place in a freezer bag. Freeze until ready to eat.
To reheat, remove plastic wrap and reheat in the microwave for 3-4 minutes, or until hot. To reheat in the oven, cover with foil and bake at 350° for 45 minutes to an hour, or until hot.
Final amount of burritos is approximate. The exact amount of finished burritos will depend on how much meat you have and how much of each ingredient you put in the burritos. Feel free to adjust for your needs. I used about 2 eggs per burrito, but you can use more or less if you wish.