1 - 2poundsmelonsuch as cantaloupe or watermelon cut into 1 and a half to 2 inch thick slices
4ouncesburrata*torn into bite sized pieces
3ouncesprosciutto
1/4cupchopped toasted pistachiosoptional
For The Dressing:
1tablespoongolden balsamic vinegar**
1½tablespoonsolive oil
1/2teaspoondried oregano
salt to taste
pepper to taste
Instructions
To Make The Dressing:
Whisk together all ingredients or put them in a tightly sealed mason jar and shake until well combined.
To Grill The Melon:
On a hot grill, sear melon slices 1-2 minutes per side, until they have grill marks.
To Assemble The Salad:
On a large platter, arrange arugula. Top evenly with prosciutto, burrata and melon slices. Sprinkle pistachios on top, then drizzle with dressing.
Notes
*If you can't find burrata, you can use fresh mozzarella **If you can't find golden balsamic vinegar, you can use regular balsamic vinegar You can use a regular grill or a grill pan for the melon