4ounceshigh quality breadsuch as pugliese, cut into cubes
1tablespoonolive oil
1/2teaspoondried oregano
kosher salt
fresh ground black pepper
For Goat Cheese Dressing:
1tablespoonOlive Oil
1tablespoonFresh Lemon Juice
1 ½teaspoonshoney
2ouncessoft goat cheesechevre
1tablespoonwater
kosher salt
fresh ground black pepper
Instructions
To make The Croutons:
Heat oven to 350°F degrees.
On a baking sheet, toss bread cubes with olive oil and oregano, season with salt and pepper to taste.
Bake for 20 minutes, or until golden brown, turning halfway through baking.
To make The Goat Cheese Dressing:
Whisk together olive oil, lemon juice, honey, goat cheese and water. Season with salt and pepper to taste.
To Serve:
Add spinach, basil leaves, strawberries, pecans and croutons to a large bowl and toss together. Add dressing and toss to coat. Or you can serve the dressing on the side.