Chop the chocolate into chunks and melt, whisking often, in a double broiler with 1/2 cup of half and half. Add up to 1/4 cup of additional half and half if needed to thin chocolate to desired consistency.
When chocolate is melted and smooth, pour into a serving bowl and serve with dippers. Include bamboo skewers to easily dip them into the chocolate.
*I used the full 3/4 cup of half and half to get the consistency I wanted. **Leftovers can be stored in the fridge in a covered container for up to 5 days. Chocolate will harden but can easily be melted again in the microwave.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com