Soft and Chewy Ginger Cookies
These soft and chewy ginger cookies are full of gingerbread flavor.
Baked Goods/Breads, Desserts
Meghan McMorrow | Fox and Briar
all purpose flour
plus extra for rolling cookies in
crystallized ginger chips
Preheat oven to 375°F
Whisk together dry ingredients, set aside.
In another bowl, cream together butter and sugar until light and creamy.
Add molasses and egg, mix until combined.
Pour in dry ingredients, mix well.
Stir in ginger chips, if using.
Chill dough for 1 hour.
Roll dough into 1 inch balls and roll each ball in extra granulated sugar.
Place on a lined baking sheet 2 inches apart. Bake for
minutes, remove from oven while still soft. Allow to cool on the baking sheet.
Makes about 30 cookies.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com