Curry Roasted Pumpkin Seeds
Save your pumpkin seeds and make this addictive snack!
from 1 vote
Meghan McMorrow | Fox and Briar
I had about 1 and a ⅓ cups
fresh ground pepper to taste
Heat oven to 300°F degrees.
Clean pumpkin seeds by removing the stringy parts of the pumpkin and then rinsing them to remove any residue. Pat dry.
In a small bowl, toss with olive oil, salt, pepper and curry powder.
Spread on a lined baking sheet and roast for about
Allow to cool and then eat! Best eaten the same day they are made, they did lose a little bit of their crunchy/crispiness after that.
You can also roast other squash seeds in the same way
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com