1/2-3/4cupwhite chocolatestart with smaller amount and add more to taste
1 - 1 ½cupspretzel sticks
Heat oven to 250°F
Roast peanuts for 15-20 minutes until fragrant (even if they are already roasted, it gives the peanut butter a better flavor).
Place peanuts in a food processor and grind until smooth, about 5 minutes.
If you want regular peanut butter, add salt to taste and you are done! Otherwise...
Melt the white chocolate.
When peanut butter is smooth, add melted white chocolate and pulse to combine. Taste and add more chocolate it needed.
Add pretzels and pulse to combine (use short pulses so that the pretzels don't get too pulverized. If you want different sized pretzel pieces, add them in a few batches. Then you will have some smaller bits and larger chunks)
Add salt to taste and pulse one or two times to mix in.