Chili Lime Baked Salmon
This Chili Lime Baked Salmon is so simple, fast and full of flavor! A quick chili lime sauce is brushed on the salmon before it is roasted for about 15 minutes. Try this easy Oven Baked Salmon for dinner tonight!
30 Minute Dinners, Dairy Free, Easy Recipes, Gluten Free, Low Carb, Quick Recipes, salmon recipes, Spring Recipes, Summer Recipes, Weeknight Dinners, Winter Recipes
Meghan McMorrow | Fox and Briar
zested and sliced
Preheat oven to 400°F Line a baking sheet with foil for easy cleanup.
Mix together olive oil, chili powder, paprika, garlic powder and lime zest.
Season the salmon filet with salt. Brush with chili lime sauce, then scatter lime slices on top.
minutes until the internal temperature reaches 145°F or the salmon flakes easily with a fork. Squeeze fresh lime juice over just before serving.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com