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–+ servings

Chili Lime Baked Salmon

This Chili Lime Baked Salmon is so simple, fast and full of flavor!  A quick chili lime sauce is brushed on the salmon before it is roasted for about 15 minutes.  Try this easy Oven Baked Salmon for dinner tonight!
5 from 2 votes
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Course: Dinner
Cuisine: American
Keyword: 30 Minute Dinners, Dairy Free, Easy Recipes, Gluten Free, Low Carb, Quick Recipes, salmon recipes, Spring Recipes, Summer Recipes, Weeknight Dinners, Winter Recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Servings
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 1.5 pounds salmon filet
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 lime zested and sliced
  • salt to taste
  • pepper to taste

Instructions

  • Preheat oven to 400°F Line a baking sheet with foil for easy cleanup.
  • Mix together olive oil, chili powder, paprika, garlic powder and lime zest.
  • Season the salmon filet with salt.  Brush with chili lime sauce, then scatter lime slices on top.
  • Bake for 15-20 minutes until the internal temperature reaches 145°F or the salmon flakes easily with a fork.  Squeeze fresh lime juice over just before serving.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!