Roasted Brussels Sprouts
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 servings
- 1.5 lbs brussels sprouts
- 3 TBSP olive oil
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground pepper
Preheat oven to 400 degrees F.
Trim the ends off the Brussels sprouts and cut them in half
Toss with olive oil, salt and pepper.
Arrange on a baking sheet, with all the flat cut sides facing down. I recommend using a large, heavy baking sheet.
Roast for 35-40 minutes until browned. Serve immediately.
Serving: 1serving | Calories: 166kcal | Carbohydrates: 15g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 333mg | Potassium: 662mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1280IU | Vitamin C: 144.6mg | Calcium: 71mg | Iron: 2.4mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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