1poundsausage linksprecooked, cut into coins (see notes)
3TBSPOlive oil
1tspkosher salt
1/2tspdried thyme
1/2tspsmoked paprika
1/2tspfresh cracked pepper
Instructions
Preheat oven to 400 degrees F.
Line a sheet pan with foil for easy cleanup (optional). Add brussels sprouts and butternut squash to a sheet pan, toss with the olive oil, season with salt, smoked paprika, thyme and pepper. Roast in oven for 20 minutes.
Remove pan from oven, use a spatula to turn vegetables. Add sausages to pan, arrange in an even layer between vegetables.
Roast for an additional 15-20 minutes, or until vegetables are tender and browning.
Notes
I used pre cooked sausages for this recipe. If you have raw sausages, that will also work. Just add them at the beginning of the cooking time when you first put the vegetables in the oven, and don't slice them into coins (just cook them whole).