1garlic clovevery finely minced, I use a garlic press
1tsplemon juicefreshly squeezed is best
Instructions
Preheat oven to 425 degrees F. Line a sheet pan with parchment paper or foil if desired for easy cleanup.
Add cauliflower, chickpeas, onions, spices, salt and olive oil to the sheet pan. Toss together until everything is fully coated. Arrange in a single layer on the pan.
Roast in the oven, 20-25 minutes, until cauliflower is tender, chickpeas are crispy, and edges of onions are starting to brown.
Serve with pitas, yogurt garlic sauce and parsley.
Make the Yogurt Garlic Sauce
In a small bowl, whisk together the yogurt, garlic clove and lemon juice.
Notes
Nutrition information does not include pitas or yogurt sauce.