Turmeric Rice

Course Side Dish
Cuisine Mediterranean
Keyword turmeric rice
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 232kcal
Author Meghan


  • 1 TBSP Butter
  • 1 TBSP Olive Oil
  • 1/4 cup onion finely diced
  • 4 cloves garlic minced
  • 1 cup jasmine rice rinsed
  • 1 and 1/2 cups chicken broth low sodium
  • 1 bay leaf dried
  • salt to taste
  • pepper to taste
  • 1 and 1/2 tsp turmeric


  • Rinse rice until water runs clear, drain.
  • In a medium saucepan over medium heat, add olive oil and butter.
  • When butter is melted, add onion and garlic, saute until softened.
  • Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
  • Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.


Serving: 1serving | Calories: 232kcal | Carbohydrates: 39g | Protein: 4g | Fat: 6.5g