To make the Winter Spice Syrup, combine all ingredients in a medium sauce pan. Bring to a simmer, stirring until sugar is dissolved. Remove from heat and allow to sit for twenty minutes to allow the flavors infuse. Strain out solids and store in the refrigerator.
To make the Winter Spice Latte, add one ounce of winter spice syrup to a mug. Brew one cup of nespresso into mug (I like the Stormio for this drink).
Top with steamed milk (I used the Nespresso Aeroccino to make perfect foamed milk). Garnish with grated nutmeg if desired.
*nutrition information assumes one ounce of syrup and 2% milk.