Chocolate Pecan Pie

This chocolate pecan pie will elevate your Thanksgiving pie game!! A twist on a classic, this chocolate pecan pie is rich and decadent, and also made without corn syrup! If you’re a chocolate lover, then this chocolate pecan pie is the for you!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Autumn Recipes, Baked Goods, Chocolate Pecan Pie, Vegetarian recipes, Winter Recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 2 hours
Servings: 8 Servings
Calories: 480kcal


  • 1 pre-rolled pie crust
  • 3 eggs
  • ½ cup brown sugar
  • cup honey
  • 2 tablespoon unsalted butter melted
  • 1 teaspoon vanilla extract
  • ¾ cup dark chocolate chips
  • teaspoon salt
  • 6 ounces halved pecans


  • Preheat oven to 350°F.
  • Grease an 11” or 9” pie dish.
  • Place rolled pastry into pie dish and press into sides, trim off the excess dough if there is any.
  • Whisk eggs in a bowl, and add in brown sugar and honey. Whisk until combined.
  • Add vanilla, melted butter, chocolate chips and salt and whisk again until combined.
  • Pour filling into prepared pie dish.
  • Arrange pecans in a circular pattern on the pie filling.
  • Bake for 35-45 minutes, or until center is firm and the pastry edges are just starting to brown.
  • Let the pie cool completely for 2+ hours.
  • Cut into wedges and serve with whipped cream, chopped pecans and chopped dark chocolate.


Bake until center of the pie is just set and firm to the touch (not too jiggly) and the edges of the crust are lightly browned. The pie will cook further as it cools and will set once it’s fully cooled down.
As a general rule, you want the center to be slightly firm, and the edges lightly browned. If you find the sides are starting to brown too quickly, and the center hasn’t set, place a piece of aluminum foil over the pie to prevent burning.


Serving: 1Slice | Calories: 480kcal | Carbohydrates: 48g | Protein: 7g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 170mg | Potassium: 263mg | Fiber: 3g | Sugar: 32g | Vitamin A: 3.8% | Vitamin C: 0.3% | Calcium: 9.1% | Iron: 9.7%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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