Cranberry Orange Sangria

This Cranberry Orange Sangria is the perfect drink for Thanksgiving or Christmas!
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Course: Beverages, Breakfast, Brunch
Cuisine: Spanish
Keyword: Autumn Recipes, Dairy Free, Date Night, Easy Recipes, Gluten Free, Holiday Recipes, Make Ahead, Quick Recipes, Sangria, Tapas, Vegan Recipes, Vegetarian recipes, Winter Recipes
Prep Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 10 Servings


  • 1 orange halved and thinly sliced
  • 1 apple halved and thinly sliced
  • 1 cup cranberries fresh or frozen
  • 3 sprigs fresh rosemary optional
  • 32 ounces cranberry juice cocktail
  • 1 (750 ml) bottle white wine such as pinot grigio
  • 1/2 cup orange liqueur such as Grand Marnier
  • cup simple syrup (optional)

Additional Garnishes (Optional)

  • apples thinly sliced
  • oranges thinly sliced
  • cranberries
  • sprigs of rosemary


  • Combine all Ingredients in a pitcher a refrigerate for four hours or overnight.
  • Serve over ice, garnish with additional fruit and rosemary if desired


I did not add simple syrup or sugar to my sangria, but if you prefer a sweeter drink you can do so.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!