The Christmas desserts of all Christmas desserts! This pavlova wreath is an absolutely gorgeous dessert recipe that will wow your Christmas guests! A beautiful showstopper for the table and with some easy tips and tricks, you’ll be nailing this in no time!
Prep Time: 30 minutes
Cook Time: 1 hour
Cooling time: 4 hours
Total Time: 1 hour 30 minutes
Servings: 10 Servings
This pavlova wreath is best eaten on the day, however will keep for one day covered in an airtight container in the fridge. It is best to serve it the day you make it however. Fresh is best!
Nutrition facts does not include fruit.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.