Preheat waffle iron. Place toppings (sprinkles, chocolate chips and nuts) onto small plates, set aside.
Prepare brownie batter according to package instructions, using one additional egg than is called for.
Brush waffle iron with vegetable oil or spray. You may need to do this before each waffle is made, to avoid sticking. Pour batter into waffle maker and bake for 3-5 minutes. Repeat until all batter is used.
When waffles are cool, break each one apart into 4 pieces. Place one scoop of ice cream on one piece of brownie waffle. Use a spoon to spread the ice cream into an even layer. Top with a second piece of brownie waffle. If desired, dip the sides of ice cream sandwich into toppings of choice. Immediately place onto a tray in the freezer. Freeze sandwiches for at least two hours, or until firm. If storing longer, wrap in plastic wrap and store in a freezer bag until ready to eat, to avoid them picking up freezer taste.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com