Need a quick and easy fun dessert? Try these easy Brownie Waffle Ice Cream sandwiches! Smooth creamy ice cream sandwiched between two brownie waffles, then dipped in your choice of sprinkles, chocolate chips, nuts or other toppings!
This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.
Did you know July is National Ice Cream month? I’m never one to miss a food holiday, especially if it involves ice cream. So here I am to share a fun and easy way to enjoy your favorite ice cream – BROWNIE WAFFLE ICE CREAM SANDWICHES! Heck yes. Speaking of your favorite ice cream, did you know that O Organics® has new ice cream flavors?
I am loving the O Organics Ice Cream. They use premium ingredients and are USDA certified organic. I picked up a few of the new flavors at my local Safeway – including Caramel Sea Salt, which is to die for. Then I grabbed a box of brownie mix – yes I did! This recipe is that easy! It is summertime, and there is no reason to be roasting away in a hot kitchen. You can make these easy ice cream sandwiches without ever turning on your oven.
The genius here is the waffle iron! You make a batch of brownie mix, then use your waffle iron to make brownie waffles. Smush some O Organics ice cream between two waffle brownies, then if you want to make it extra fancy, dip the edges in sprinkles, chocolate chips, nuts, or whatever else strikes your fancy.
These Brownie Waffle Ice Cream Sandwiches can be made ahead of time, which makes them perfect for a summer party or BBQ dessert. What is your favorite ice cream flavor?
BROWNIE WAFFLE ICE CREAM SANDWICHES
Ingredients
- 2 pints O Organics Ice Cream
- 1 box brownie mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/4 cup sprinkles
- 1/4 cup mini chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat waffle iron. Place toppings (sprinkles, chocolate chips and nuts) onto small plates, set aside.
- Prepare brownie batter according to package instructions, using one additional egg than is called for.
- Brush waffle iron with vegetable oil or spray. You may need to do this before each waffle is made, to avoid sticking. Pour batter into waffle maker and bake for 3-5 minutes. Repeat until all batter is used.
- When waffles are cool, break each one apart into 4 pieces. Place one scoop of ice cream on one piece of brownie waffle. Use a spoon to spread the ice cream into an even layer. Top with a second piece of brownie waffle. If desired, dip the sides of ice cream sandwich into toppings of choice. Immediately place onto a tray in the freezer. Freeze sandwiches for at least two hours, or until firm. If storing longer, wrap in plastic wrap and store in a freezer bag until ready to eat, to avoid them picking up freezer taste.
I shopped O Organics® at my local Safeway, but you can find these exclusive products at all Albertsons Companies family of stores, including Albertsons, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Carrs/Safeway.
If you want to try them yourself, you can save $1.00 with your purchase of participating O Organics and Open Nature ice cream products with the Promo code: ICECREAM
This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.
Comments submitted may be displayed on other websites owned by the sponsoring brand.
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Paige says
What size brownie mix did you use? Did you use the small box meant for an 8×8 pan, or did you use the family size box meant for a 13×9 pan?
Meghan says
Hi Paige, I used the 13×9 family size.
Tristin says
A perfect summer recipe! And a great way to get kids in the kitchen, mine are now hooked on brownie waffles and will never look at a waffle iron the same again 😂
Meghan says
Thank you Tristan! So glad your family loved it!
Ashlyn @ f5method says
Holy wow these look AMAZING! Brownie waffles are so clever and putting ice cream on them makes them so decadent!