This Make Ahead Breakfast Casserole with Sausage and Veggies makes mornings easy. Cook it the night before, let it sit overnight, then pop it in the oven the next morning – you’ve got a simple and delicious meal that also happens to be gluten free! Hi everyone! It’s Taryn from Hot Pan Kitchen. Today I’ve got a great make ahead breakfast recipe that works for a lazy Sunday morning or to complement an Easter brunch. Cook the filling the night before, add the egg mixture, then let it sit overnight. All you have to do in the morning is heatContinue Reading
Make Ahead Breakfast Casserole
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