This post may contain affiliate links. Please read our disclosure policy.
Roasted Green Beans are a quick and easy vegetable side dish for any dinner! With the simplest ingredients these green beans take almost no effort to throw together and the results are delicious!
An effortless vegetable side dish
Roasted vegetables are the best vegetables, there, I said it. I have been a fan of roasting vegetables for years, both because it is undoubtedly the easiest way to prepare them, but also gives the most delicious results. Just a little salt, oil and heat is enough to bring out the natural sweetness of whatever you are roasting, while also creating a perfect texture.
What Temperature should I roast green beans at? How long?
Roast green beans at 425 degrees F for 20-25 minutes.
Do you need to blanch green beans before roasting?
No, you do not need to blanch green beans before roasting them.
How to roast Green Beans in the Oven
Preheat the oven to 425 F, and line a baking sheet with foil if desired for easy cleanup. Trim the green beans if you did not buy them pre trimmed. Be sure to dry greenbeans thoroughly before adding them to the baking sheet.
Toss the beans in the oil and season with salt. Roast for 15 minutes, then remove sheet from oven and turn the green beans over with a spatula. Return to the oven and continue to roast another 10 minutes, or until tender and starting to brown.
Tips for the best roasted green beans
- Use fresh green beans for the best taste.
- Trim the stem ends of the green beans.
- Make sure the green beans are completely dry before adding them to the pan.
What to Serve with Roasted Green Beans?
More Recipes You will love
Roasted Green Beans
Ingredients
- 1 lb Fresh Green Beans
- 1 TBSP olive oil
- 1/2 tsp kosher salt
Instructions
- Preheat oven to 425 degrees F, line a baking sheet with foil for easy clean up if desired.
- Wash and thoroughly dry green beans. You don't want any water on the beans before adding them to the baking sheet.
- Add dry green beans to the baking sheet, drizzle with olive oil and salt. Toss to fully coat the beans in the oil and salt.
- Roast in the oven for 15 minutes, then remove from oven and turn beans ver with a spatula. Return to the oven and roast for another 10 minutes, until getting slightly browned. Serve right away.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
