This delicious Oven Baked Chicken Parmesan recipe is easy and doesn’t require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes!
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Baked instead of fried!
I always think of Chicken Parmesan as being a complicated and labor intensive recipe – but I recently discovered that Oven Baked Chicken Parmesan is not only easy, but quick enough for a weeknight dinner!
This is a great chicken breast recipe – cutting the chicken breasts in half lengthwise and then pounding them slightly to make them even thickness will help them cook quickly and really helps you achieve more of a restaurant quality taste.
How to cut chicken breasts in half
I have never cut my chicken breasts like this before, but it is very simple and makes a huge difference the cooking time and taste. Simply cut through the middle as if you are going to butterfly the chicken breast (cutting it open like a book), but cut all the way through to make two equal sized pieces.
After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness. You can use a meat pounder or a rolling pin to do this. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.
How to make Oven Baked Chicken Parmesan
- Line a baking sheet with foil, brush foil with olive oil. Adjust oven rack so that is in the second from the top space. Preheat the oven to 400 degrees F.
- Cut the chicken breasts in half and pound to even thickness.
- Pat the chicken breasts dry with a paper towel, then season with salt and pepper.
- In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
- In another shallow dish, whisk one egg.
- Dip one chicken breast into the egg, then into the bread crumb mixture. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken. Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.
- Place baking sheet in oven on the second from the top rack. Bake for 15 minutes, or until cooked through. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning.
What temperature do you bake Chicken Parmesan at?
Bake this Chicken Parmesan at 400 degrees to ensure it is nice and crispy, then finish it under the broiler.
How long do you bake Chicken Parmesan in the oven?
Because the chicken breasts have been cut in half and pounded to an equal thickness, they cook very quickly – it only takes about 15 minutes for them to be done.
Do you need to cover chicken Parmesan in the oven?
No, I did not cover the chicken while baking it. Leaving the chicken uncovered allows with to get more crispy and prevents it from getting soggy.
What is the best Parmesan Cheese to use for Baked Chicken Parmesan?
As always, I recommend buying a wedge of Parmesan cheese and grating it yourself rather then buying pre-grated Parmesan cheese. Often containers of pre-grated Parmesan have wood pulp in them, not to mention they just don’t taste as good. You are better off buying a wedge of real Parmigiano-Reggiano and using a microplane to grate it.
Is baked chicken parmesan healthy?
Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much. Although I prefer to use whole milk mozzarella, you can also use part skim if you prefer (it just doesn’t melt quite as nicely, and I think the difference in calories is minimal). One serving of this Baked Chicken Parmesan has 436 calories vs Olive Garden Chicken Parmesan which has 1450 calories according to their website.
Ready to make Baked Chicken Parmesan? This recipe calls for marinara sauce – I always make my Easy 20 Minute Marinara for this, because it is so fast. I start it right before I start the chicken, then when it is time to put the marinara on the chicken, the sauce is done.
More Easy Italian Recipes
Creamy Sausage and Tortellini Soup
Sausage Stuffed Portobello Mushrooms
Oven Baked Chicken Parmesan
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts About 1 pound of chicken total
- 1 egg
- 1 cup panko bread crumbs
- 1/2 cup parmesan cheese fresh grated
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella
- 2 tablespoon minced parsley optional, for garnish
Instructions
- Line a baking sheet with foil, brush foil with olive oil. Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F.
- Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.
- After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a meat pounder or a rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.
- Pat the chicken breasts dry with a paper towel, then season with salt and pepper.
- In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
- In another shallow dish, whisk one egg.
- Dip one chicken breast into the egg, then into the bread crumb mixture. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken. Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.
- Place baking sheet in oven on the second from the top rack. Bake for 15 minutes, or until cooked through.
- Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning.
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Clara says
After the crispy version of Parmesan chicken, I came across this recipe for the creamy and gooey one! Drizzled with herbs, my experience has been wonderful, I am so grateful to the dish!
Clara says
I tried this recipe for the first time today and damn, it is so good! In fact I have to admit that this is one of the best parmesan chicken that I ever tried out at home. I have definitely grown so fond of this one.
Meghan says
So glad you loved it!
Sauce Grandmaster says
So delicious and healthy. Have to make this
Terrassenüberdachung mit Montage says
Great website, thanks for the great recipes… I’ll use them again in the future 😉 THANK YOU !!! Greetings from Germany
Melissa says
It says to use Panko bread crumbs for a reason. I only had plain bread crumbs on hand and was missing the crunchy coating you get from pan frying. That being said, will definitely use Panko next time. Otherwise, it was delicious! No more pan frying!
Gravy Flavour says
Really Delicious one!! Going to try this week. Thank you!
DAN @ Sauce Grandmaster says
Thank you for posting. We enjoyed this for dinner tonight 🙂 It was delish!.
Meghan says
So glad you loved it!
Sandy Brown says
winner winner chicken dinner!!
Meghan says
So glad You loved it.
Anne says
Holy cow is all I can say! This recipe was fantastic. So much flavor and not overly complicated. My husband has requested I make it again so that is a win.
Meghan says
So glad you loved it!
Karen says
I cannot wait to try this. Your step by step photos are very helpful. Thanks!
Meghan says
Can’t wait to hear what you think!
Rccola says
I’ve made this a few times and now I’ll never pan fry my Chicken Parm again. This recipe is by far the best!
Meghan says
I’m so glad you love it!
Chante says
My family absolutely loved this recipe!!!
Meghan says
I’m so happy to hear that!
Rod says
No amount listed for ingredients
Meghan says
Hi Rod, the amounts are all in the recipe card.
Terri says
This was sooo easy and delicious. Definitely a favorite for my family
Meghan says
Yay, so happy to hear that!
Blanca says
Yummy! My kids are gonna love this
Tyffany says
My family loves this recipe and so do I! I have to admit I tend to hesitate on using recipes that require battering (just for the mess it can involve-my OCD) but I tried it anyways and it is now a family fave! I have honed technique and it is super easy and no mess! I love cheese so I love loading up on the fresh sliced mozzarella and it is so oozy and delicious! Thanks!
Meghan says
I’m so happy that you love it!
J says
I have made this before and is very good. The kids loved it. It was such a hit in my home that I am also making it tonight. Thank you for sharing.
Meghan says
So glad to hear that!
Wendy says
I made this using items I had on hand. I did omit the salt as we have high blood pressure. This was amazing. I used fresh Romano cheese on top but it didn’t melt very well. I also used boneless skinless chicken thighs. Next time I will use a little bigger pan. Thank you for sharing this recipe
Lisa says
Whole family loves this recipe! I use pork rind crumbs instead of breadcrumbs to make it low carb. Delicious!
Meghan says
So happy to hear that!
Joan Grill says
Yummy recipe. Thanks for sharing.
Ken says
I loved this. Used parmigiano reggiano and doubled the garlic because I like garlic. Better than any I’ve had at a restaurant.
Meghan says
So glad you loved it!
Steffanie says
Love this recipe so much. Thank you! Wondering if I can prep everything ahead of time a couple hours??
Meghan says
Hi, I’m so glad you love it! That would be fine but keep in mind the chicken might not stay crispy. If you want the chicken to be as crispy as possible, you could prepare everything (make sauce, prepare chicken, grate cheese, whisk eggs, measure breadcrumbs), then bread the chicken right before baking.
Rebecca says
I just made this and it was soooo good! The best chicken parm I’ve made and I have leftovers for lunch ❤️
Meghan says
Yay, so happy to hear that!
Claire says
Hi Meghan,
Thanks for this recipe. I have been baking my chicken for ages now because of the whole cholesterol news. Your Chicken Parmesan looks new and attractive. I think I will be using a garlic and cinnamon spice for mine, what do you think?
Leslie says
Cinnamon? Wtf
VL says
Great recipe and so easy!
Meghan says
So happy to hear that!
julies kitchen says
This was so easy to make and came out really delicious. I used thighs, fresh mozzarella and homemade sauce leftover from lasagna that I had in the freezer. I did bake it 12 minutes after flipping to get cheese to melt completely.
Meghan says
I’m so glad you loved it!
Jessie says
When I tried this recipe, the chicken was tender. My entire family enjoyed it!! It’s a delectable weekend lunch option. I adore anything containing cheese, haha. Thank you so much for sharing the recipe.
Meghan says
So glad you loved it.
Kellie Street says
My family and I absolutely love this recipe. Easy and better than any restaurant we’ve ever had.
Meghan says
I’m so happy to hear that!
sophie says
verry gud
Sarah says
I love how simple you have made this recipe. I am going to try this week.
Duke says
Great recipe. I has something new to try out today. Keep up the good work.
Kathleen says
Hi, I made this last night. I did use the RAOS MARINARA I had on hand. I did put it on almost the entire tops of the chicken, & load freshly grated mozzarella all over the tops. Haha, I forgot to turn the breasts over before I put the sauce & cheese on them. They turned out great. I used Italian bread crumbs instead of panko. I always wonder why they call panko ‘bread crumbs’ when it’s made out of rice, lol! I served steamed broccoli 🥦 with the chicken & spaghetti 🍝. I put grated parmesan on top of the pasta & sauce. I was wondering why your beaten eggs 🥚 photo has green bits in your photo? The directions say nothing about adding anything to them. Looks like parsley. I did add 1/2 tsp. of Italian seasoning & 1/2 tsp. of dried basil to the crumbs, because my dried oregano was too old. I cut down the amt. of salt in it as well. An entire cup of crumbs was not needed, so I had to toss a lot in the trash. I did coat my chicken very well with it. I had to cook the chicken longer than 15 mins. I did butterfly it & pound it evenly & thin. Thank you! Yum! 💜🌺🌿
Chris says
My panko breadcrumbs are made from wheat without any rice. Reread your label and see if it’s true for yours, too.
Kellie Street says
Easy and better than any restaurant meal I have ever had. Thank you
Yesenia says
Substitution for egg wash, I’ve got a child allergic to eggs.
Thank you.
Meghan says
Hi, the egg wash helps the coating stick. I haven’t tried anything else, but you could try using melted butter instead. Let us know how it turns out!
Jane Smiley says
I always use melted butter instead of eggs. I just brush it on. So easy and less messy. Then I sprinkle the bread crumbs on top and press it in with my hands.
Meghan says
Great idea, thanks for sharing!
Susan Wilson says
Try ground flaxseed mixed with a bit of water. Or just spray canola?
Tre says
Butter unsalted brush the chicken breast with it
Halle says
I’ve used olive oil before and it works just as well!!
Laura says
Dip in olive oil then Crumbs. My son is allergic to egg as well
Carol says
My husband has commented at least half a dozen times how delicious this recipe is. Thank you! Found it on a random internet search. Glad I did.
Crystal says
My family and enjoyed this so much!
Laurie says
Delicious!!
Laurie says
Made this last night. It was a hit! So good!
Daisy says
I wish I would’ve known about this when my kids were growing up. It would’ve made dinner time so much easier! Thanks
Jenni says
This is my go to recipe. My family loves it and request it all the time.
Ellie says
I made this tonight. It was quick and very delicious.
I love this recipe.
Meghan says
I’m so happy that you loved it!
Cindy says
This was the first time I made this and it was delicious!!
Meghan says
So happy to hear that!
Joanne says
I’ve made this several times and loved it! Have you ever frozen it? If so, how did you do it?
Meghan says
Hi Joanne – I’m so glad you love the recipe! I have not tried to freeze this yet, I would love to hear in the comments from other readers if they have!
marisol mendoza says
Easy and VERY tasty, I’m married to a picky eater and he really likes it!
Meghan says
So happy to hear that!
Julie F says
My entire family loved this, even my pickiest eater! Absolutely no leftovers! I will definitely make this again.
Meghan says
So happy to hear that!
Andrea Edwards says
Awesome and quick ❤️
Meghan says
So glad you loved it!
Andrea says
I have made this several times and it is amazing. Thank you for sharing! So much better than what you get in restaurants.
Meghan says
I’m so glad to hear that!
Liz says
Oof… SO much salt. Salt the chicken, and add salt to the already salty parm mix…? An entire tablespoon? All I can taste is salt. I really love the recipe otherwise, will modify to have WAY less salt.
Meghan says
Hi Liz – the recipe calls for one teaspoon of salt, not one tablespoon. That’s probably why you found it so salty. Also, be sure you are using kosher salt as the recipe calls for and not table salt. Kosher salt is flakier and is less salty for the same amount than table salt is.
Norma says
Love this recipe. It’s my 3 rd time making it , my sons and I love it .
Meghan says
So happy you love it!
Suzanne says
I was looking for a new Chicken Parmesan recipe and tried this one tonight! What a hit! Both me and husband absolutely loved it!. I’ve already replaced the recipe card in my recipe book. My husband said the chicken was so good it did not even need the sauce and cheese! Thanks so much!!
Meghan says
I’m so glad to hear that!
Sherri says
What is the side dish in the picture? Thank you!
Meghan says
Hi Sherri – it is just pasta with my easy 20 minute marinara, garnished with parmesan cheese and parsley. Here is the link to the sauce recipe: https://www.foxandbriar.com/twenty-minute-classic-marinara-sauce/
Sherri says
THANKS MEGHAN!!
I made the chicken last night and it was AMAZING!!!! Just as is in the recipe! No changes! LOVED IT! ♥
Meghan says
I’m so happy to hear that!
Sandra Irene says
Made it for the second time tonight. Served it with linguine last time and spaghetti squash tonight…and green beans. So delicious and so easy. I added a little crushed red pepper to the panko for a little extra zing 🙂
Meghan says
So glad you love it!
Allison Cosgrove says
So easy and such a hit! Making it again for some friends and love how healthy this can be.
Meghan says
So glad you loved it!
brenda Hornsby-Hand says
DELIZIOSO!!! This recipe DEFINITELY goes into my recipe box!
Deb says
I only did 2 stars due to the healthy part. The sodium content is WAY too high!! Especially for someone like me with congestive heart failure. It sounds wonderful and wish that I could make it! 😔
Amanda K Morgan says
Low sodium is a thing, check it out instead of giving a bad review because you can’t have it as is.
Patti Mandaro says
Well said!
Entirely.Elizabeth.S says
Simple and delicious! ❤ Will definitely make again.
Meghan says
So glad you liked it!
Jeffrey says
Love This
Marjorie Hill says
First try at this dish, and the recipe was simple! Turned out so good, even my pre-teen gobbled it up and wanted more. Used regular noodles this time, but might try some veggie noodles next time. So yummy!
Meghan says
So happy it was a hit!
Inna says
This is incredible!!! I use parchment paper and don’t use any oil. This is soo easy, so delicious, and the only chicken parm I will ever make again. Have made several times and always amazing.
Meghan says
So glad you loved it!
Angela Dyer says
This is my 2nd time making this and my 1st time leaving a comment. My family and I love it! It makes for a quick weekday dinner. Definitely keeping this in my rotation.
Meghan says
I’m so glad to hear your family loves it! And thank you for taking the time to leave a comment, it really means so much to me!
dani says
Made this tonight and it was delicious. My only question is about the the calories and serving size? If we’re cutting the chicken in half is one of the chicken parm 459 cal or is that for two chicken parm? Trying to count calories for weight loss (haha as I’m eating chicken Parm)
Meghan says
Hi Dani – I’m so glad you enjoyed it. This is considered 4 servings, so one serving would be one piece of chicken.
Kenna says
What’s a good side dish for this? Thanks!
Meghan says
Hi, you can serve it with pasta or salad, or roasted veggies would be nice.
Cari says
Absolutely delicious. So simple to make and the chicken turned out super crunchy. This will become my go to chicken parm recipe.
Meghan says
So happy you love it!
Patsy Davis says
Made this tonight delicious everyone loved it. Will make again
Meghan says
So happy to hear that!
Amanda McGeorge says
I have made this several times already. Even for a big crowd. So simple and my family just devours it. My Dad and step daughter have said its the best they have ever had. My Dad is extremely picky so definitely a win. Thank you so much.
Meghan says
So glad to hear that!
Kim says
Hi Meghan,
This recipe was just delicious! I love that it’s baked and is a healthier version of chicken parm. I love Italian food, but I’ve been trying to keep things on the lighter side. I’ll be making this again for sure. Thanks for sharing!
Meghan says
So glad to hear that!
Jessica says
This dish was delicious and my whole family made sure to tell me so! Thanks for sharing!
Meghan says
I am so happy you loved it!
Janice says
This is absolutely delicious!! It has become one of our favorite meals. We serve over Fettuccine Alfredo.
Thank you for sharing😉
Meghan says
I am so glad to hear that!
Madison says
This recipe is so simple but SO yummy! We’ve had it on our weeknight dinner rotation for a while and it’s one of our faves!
Meghan says
So glad to hear that!
Deb says
Have made several times and everyone loved!
Meghan says
SO happy to hear that!
Jen says
This was my first time making chicken parm! This is my go to chicken parm recipe! It was so easy and the chicken stayed nice and juicy. I actually used chicken tenders instead of breasts they came perfectly! This recipe along with a side salad and fresh garlic bread and maybe a glass of wine is my perfect night in! A WINNER and my entire family LOVED it!!!!!
Meghan says
I’m so happy to hear that!
Bo says
Excellent! Fast and delicious. You need two eggs to properly coat the chicken breasts. I also used Rao’s marinara sauce.
Meghan says
So glad to hear you loved it!
Mike says
I’m sure this dish would be great with alternative methods due to all the breading/seasoning sticking to the foil despite brushing it with oil. Pictures conveniently don’t show the bottom side, plus the top is smothered with cheese to see if the issue is on that side as well.
Michelle Ritchie says
I agree,tore the crap out of the foil,even with gentle flipping,and found it didn’t crisp up too well,without me baking it for 2 hours 😅
Tami says
Brush a baking sheet with oil, no foil and it will release easier. I’ve made it this way for years. Make sure pan is in middle of oven, not bottom at that high temp.
Barbara says
Made this. For. Dinner everyone loved it
Meghan says
So happy to hear that!
Stephanie Alvarez says
I made this recipe with Gluten Free Bread Crumbs and it was a hit!! Loved it
Meghan says
I’m so glad to hear that!
Remi79 says
My 12 year old daughter just started really getting into cooking and made this for supper tonight. So delicious! She did an amazing job. We used my own pasta sauce recipe and had spaghetti noodles with it. Will definitely be having it again soon!
Meghan says
Oh yay! That is so wonderful to hear!
Leelah says
Loved this! I dusted the chicken with flour before dipping in egg to make the bread crumbs adhere better. Perfect results.
Evelyn Liddicoat says
I tried the flour before the eggs and breading after reading your comment. It worked perfectly. I also did not use foil.
Tina says
Delicious! All 6 of us are it and all 6 loved it! This RARELY happens so we will be having this recipe again soon!
Meghan says
So glad you all loved it!
Dawn says
This one is a keeper, even my picky teen loved it. She said she loved all the cheese on top! I pounded the chicken to even thickness but it took way, way longer than 15 minutes to come to 165* baked at 400*.
Meghan says
So glad you loved it!
Shannon says
SOOOOO yummy and and so easy! I used store bought marinara, but I didn’t skimp on the other ingredients, and I’m so pleased with the result. Perfectly juicy and flavorful chicken. Definitely keeping this in my rotation. Thanks for sharing!
Meghan says
So happy you loved it!
Janet M says
This is a simple, quick and delicious version of Chicken Parm. My family loved the crunchy outside of the chicken and the broiled cheese on top. I loved how easy it was and the quick clean up with the foil on the pan!
Meghan says
So happy to hear that!
Olive Harding says
Hi, my name is olive, I made this recipe 3 times and I want to give it 100% success Every time. Along with the other recipes I have tried, 5stars to you.!!😋
Meghan says
So glad you loved it!
Audrey Lewis says
I made this exactly as is and it was fantastic. I always overcook my chicken but that didn’t happen with this recipe.
Meghan says
So happy to hear that!
Barb says
What is the side dish with it it looks good also
Meghan says
Hi Barb – it is just pasta with my 20 minute marinara sauce!
SarahLee says
Loved this recipe. It was very easy and quick
Meghan says
So glad you loved it!
Samantha says
Everyone loved it! I did add a few more spices to the marinara sauce and used Italian bread crumbs because it’s what I had on hand. It added additional flavor as well.
Meghan says
So happy you liked it!
Sandra says
Easy base recipe. Additional spices needed to be more flavorful. Cook time was too short. We had to cook for additional 5- 10 minutes.
ladd says
Wow I love the recipes. I would make it tmr
Gold says
This recipe was a hit the first time I made it. Thanks for the new addition to my repertoire!
Meghan says
SO happy to hear that!
MaryAnne says
Hi, I am going to try this tonite, can you use boneless chicken thighs.
Meghan says
Hi Maryanne – I haven’t tried it with thighs but I think that would be fine.
Ingrid says
I have celiac disease and made this completely gluten free tonight! Fantastic recipe! Thank you so much! On a side note, love your name! Have you ever heard of Sweet Briar College? Their mascot is a Vixen! 💚💗💚💗
Meghan says
I’m so happy to hear that Ingrid! I haven’t heard of that college, how cool!
Kathy Dunn says
I made tonight exactly by recipe. 😋 delicious and chicken was perfectly done. The highest compliment is my husband (who does not like chicken) ate his whole piece !
Meghan says
I’m so happy to hear that!
Lori Smith says
I made this tonight and the whole family loved it. My older son asked if I would make it every Sunday. Even my picky 6 year old grand daughter ate it. I will absolutely be making this again!! Thank you so much for sharing.
Meghan says
I am so happy to hear that Lori!
Kathy says
Made the Oven Baked Chicken Parmesan along with the Marana sauce for Christmas Eve dinner. It was a big hit, everyone loved it. My only problem was the chicken stuck to the Olive oil lined pan when turning it over at the 15 minute mark. Is that normal?
Meghan says
Hi Kathy – I haven’t had that problem but it could be not enough oil. Also, make sure you use a good metal spatula, that really helps with flipping. I’m really glad you loved the recipe!
Barbara Shryack says
This was delicious! I found some precut appetizer slices of mozzarella at Trader Joe’s. Which was perfect on top.
I used a large jar of marinara, poured the balance in with precooked zucchini & butternut squash to serve on top of spaghetti noodles. All family members loved it.
Meghan says
I’m so happy to hear that Barbara!
trudy says
This was very good! Definitely making it again..however my broiler is on the bottom of my oven and the space is small..my cookie tray won’t fit 😥 so I just left it in the oven for another 25 mins bc my chicken breasts were big even after cutting them in half..I wonder if anyone else had this issue
Meghan says
Hi Trudy – I’m so glad you loved the recipe! I’ve never had an oven with the broiler on the bottom, but using the broiler is optional so skipping it is totally fine!
Roxy says
Hi there! Making this tonight 🙂 what sauce should I use on the spegettti?:)
Meghan says
Hi Roxy – I use my Easy 20 minute marinara – here is the link! https://www.foxandbriar.com/twenty-minute-classic-marinara-sauce/
Veronica says
OMG! This is amazing. It is very flavorful. Yummy and thanks for sharing.
Meghan says
Yay, so happy to hear that!
Rebecca says
My family loved this tonight! The only problem was there wasn’t leftovers 😀
Meghan says
I’m so happy to hear that!
Stacie says
Just made this tonight, and it was a complete hit! Even my super picky son loved it.
Meghan says
Yay! So glad to hear that!
Cheryl Foster says
Excellent! As a side dish, I prepared eggplant parmesan with the same breading and topping ingredients and baked alongside the chicken. Bits of the cheese melted onto the pan and got very crisp (the best part) and they were both done in about the same time. We loved both it and even the eggplant hater cleaned his plate.
I planted an Asian eggplant back in the spring and it’s still producing in November!
Meghan says
So glad to hear that Cheryl! My eggplant didn’t do well this year, I’m hoping it will next year!
Wendy says
Thank you for sharing about the eggplant. I wondered about how it would work.
Kelsi G says
Made this recipe for the first time tonight and darn if this isn’t one of the best chicken Parma I have ever had! Thank you for putting this out there!
Meghan says
So glad to hear that!
Amy says
The calorie information is that total for the whole dish? The sodium and fat content seem extra high for one serving.
Teena says
Sooooo Delicious!! I will always do Chicken Parmesan baked now. I was honestly a bit surprised they were so good! Yum! Will do this again. Thank you!
Meghan says
So glad you loved it!
Taylor says
I tried this tonight and it was so good!!
Meghan says
Yay, so glad to hear that Taylor!
Camille A Santoro says
loved this. Easy and delish. Used my own spaghetti sauce instead of marinara sauce.
Meghan says
So glad you loved it!
Theresa Hause says
This was the best Chicken Parmesan ive ever had, it was better than any restaurant, the chicken turned out beautifully, tender and full of flavor, the coating stuck on perfectly, didnt fall off and didnt burn, im definitely keeping this recipe guarded in my cookbook, thank you for sharing this..im soo going to follow this page 😁
Meghan says
Yay! I’m so happy to hear that Theresa!
Maureen says
Can you use the thin sliced boneless/skinless chicken breast?
Meghan says
Hi Maureen – I think that would be fine! You won’t need to cut them in half and the cooking time might be a bit different.
EmilyRopeDropTravel says
Made this tonight for my family and it was wonderful! So easy, the cook time was quick, and my family had empty plates! My super picky 4-year-old even asked for leftovers! Thank you for sharing such an easy and quick recipe!!
Meghan says
Yay, I’m so happy you loved it!
Lori OHaver says
We made this over the weekend and my entire family loved it!
Meghan says
Yay, so glad to hear that!
E says
Easy and delicious. No leftovers here as everyone had seconds. Will definitely save and make again.
Meghan says
So glad to hear you loved them!
Susan says
This recipe is so easy and tastes amazing! I will definitely make it again. My daughter said it tasted better than Olive Garden 🙂
Meghan says
Yay! I love hearing that!
Christi says
I have never left a rating or comment in all of the recipes I’ve tried from Pinterest. I made this tonight and it was the best chicken parm we have ever had. My 1 year old devoured it too. I followed the directions through and through (I used Italian Breadcrumbs). Make sure you grate your own Parmesan and use the broil method at the end. Absolutely delicious !
Meghan says
Thank you so much for taking the time to leave a comment! It really means so much to me. So glad you loved it!
Aly says
So good, so easy, thank you! Party of 6 over here so always happy to find recipes that are quick but delicious 😋
Meghan says
So happy you loved it!
Rose says
Excellent easy make.
Meghan says
So glad you love it!
Rose says
Do you use plain or seasoned Panko crumbs for this? Thank
Meghan says
Hi Rose – I just used plain panko breadcrumbs.
Gabby says
I LOVED this!! My only question and I’ve never been very good at making breaded chicken, but some of the breading stuck to the tin foil on my pan when I flipped It. Any recommendations on how to fix that? Thank you!
Meghan says
Hi – I haven’t had this happen, but just be sure you spray your foil or brush it with oil. Using a good metal spatula to flip helps too!
Lacey says
5 stars! Chicken Parmesan is one of my favorites. This recipe is nice and easy. The cutting and pounding made it nice and tender. Saving this one and will definitely make again.
Meghan says
So glad you loved it Lacey!
Terra says
Loved this! Pretty simple and very yummy!!
Meghan says
Yay, so glad you loved it!
Sonia says
My only comment is I had a lot of breadcrumb mixture leftover, so I think the amount could be skimmed down. However, I just saved it and will make it again! It was great! I also didn’t pound the chicken down, just sliced in half and it turned out great.
Meghan says
Thanks Sonia!
Jannette says
Very delicious!! My husband asked me to make chicken parmesan so I saw this recipe and it turned out wonderful. I will be making this again. Thank you for sharing this delicious recipe!
Meghan says
I’m so happy you loved it Jannette!
Sarah says
Soo yummy, thank you soo much Meghan for this lovely recipe. My Husband loved it soo much, and we are already thinking to have this at least once per week. Delicious and healthy! thanks so much 🥰
Meghan says
I’m so happy you loved it!
Briana from Texas says
Great recipe and easy to make. I followed the recipe exactly and it was so delicious. I will make it like this from now on.
Meghan says
Wonderful, so glad you loved it!
Lisa says
Realy liked this recipe.had to substitute panco breading with Frito chili chips totally out of anything else but it was still amazing.and I used Skinner veggie noodles on side.id recommend this it’s fast too.
Meghan says
Sounds wonderful, so glad you loved it Lisa!
LInda says
Easiest, quick and delicious!
I prefer not to bread the cutlets and marinated the chicken breasts in olive oil mixture … it came out great!
Thank you
Meghan says
So glad you loved it Linda!
Ariel says
Absolutely delicious!! Saving this to my “favorites” board on Pinterest. Thank you!!!
Meghan says
So happy you love it Ariel!
aj says
This is absolutely delicious!! I’m back to make it for a 3rd time!! Huge hit for my entire (very picky), family!
Meghan says
I am so happy to hear that Aj!
Kyla Medina says
If you dip the chicken in flour then egg, makes the breading stick better! From a fellow chef
Meghan says
Great tip! Thanks Kyla!
Jan Lovett says
Excellent recipe and a keeper! I made it exactly as written and used a marinara sauce that I made from scratch in the pressure cooker.
Meghan says
I’m so happy you loved it Jan!
Dedra says
Awesome recipe!! 1sr time to make chicken parm!!!!
Felt good about baking it instead of frying!! Delish!!!!
Meghan says
I’m so glad you loved it!
Holly says
Wonder if I could use pizza sauce. I have some left over from making pizzas this weekend. Would that be much different than marinara sauce?
Meghan says
Hi Holly – I think it would be fine to use pizza sauce.
Lisa Grace says
I am thrilled to write that my 14-year-old son made this recipe for dinner tonight completely on his own. He doesn’t think I’m a very good cook (he’s kinda right) so I suggested he make a meal and he chose this one! It was his very first recipe ever and the meal was delicious! Thank you thank you! Perhaps you have inspired a new chef…
Meghan says
That is wonderful! So happy to hear that Lisa!
swang says
wow, this is amazing I really like the chicken recipe.
Meghan says
So glad you loved it!
Janine Frogge says
Fabulous recipe!
Meghan says
So glad you loved it!
Mike says
Do I broil on low or high for the recommended time ?
Meghan says
Hi Mike – my oven only has one setting for broil. I think either would work, just keep an eye on it to make sure it doesn’t burn. You may need to adjust the time a little to get the amount of browning you want.
Norma Garcia says
Ok so I was tired of making the same ole stuff and I know my son loves Italian food so I tried it . Bingo he loves it with a side of spaghetti no meat .
Meghan says
I am so happy to hear that Norma!
Denisha says
I’m a non cook and after figuring out what some the ingredients were I made this and it turned out great!
Meghan says
I am so happy to hear that!
Sierra Mattos says
I made this and I have to say I’m obsessed! I have a 1 year old that barely gives me time to do anything, so the fact that this was so quick and easy saved my life. I added a little bit more salt and garlic powder and it came out amazing!! Thank you!
Meghan says
I am so happy to hear that Sierra!
Sarah says
I used GF panko and it was still really Good.
Meghan says
So glad to hear it works with GF panko!
Margie says
This one was a hit. My husband had 2 portions. I did flour the chicken before dipping in the egg wash. 1 of my 2 sons liked it which is pretty much as close to unanimous approval as we get in my house. I’ll definitely make it again (with a burger on the side for my picky boy).
Meghan says
I’m so glad to hear that Margie!
Cyn says
Great recipe.
Tasty and easy.
Meghan says
So happy you loved it!
Mia says
Can you make this ahead of time!??
Meghan says
Hi Mia – the breading won’t stay crispy but you could make it a day ahead of time and reheat in the oven. I would suggest keeping the sauce and cheese separate, then when you are ready to eat you can reheat the chicken in the oven and then top with the sauce and cheese.
Steph says
Seriously….YUM!! I was just trying to find something easy to make for dinner. This was delicious, and only took ~30 minutes total, including bake time!! I used tenders instead of breasts to avoid cutting them in half and whatnot, but it worked just as well. I whipped up some noodles for spaghetti underneath and served with garlic breadsticks. So good! I wish I could post my picture of how great it turned out!
Meghan says
Yay, I am so happy you loved it!
JEANETTE MARTINEZ says
I would like the recipe to the pasta side dish in the picture with the Chicken parm. If you don’t mind, may I get the recipe?
Meghan says
Hi Jeanette – I just tossed some pasta in my Easy marinara Sauce – here is the recipe https://www.foxandbriar.com/twenty-minute-classic-marinara-sauce/
Chelsea Swaidner says
Do you happen to have a calorie count for this recipe?
Meghan says
Hi Chelsea – Yes, I’m not sure why it wasn’t showing up before, but it is at the bottom of the recipe.
Ray says
Absolutely delicious! Perfect post fasting treat. The entire family absolutely loved it. Massive yes in our books! Thank you
Meghan says
I’m so happy to hear your family loved it Ray!
Rachel says
I made this for my boyfriend as it is his favorite meal and it was my first time ever actually eating this meal because I am not fan of restaurant versions of this. But this was DELISH. My boyfriend absolutely loved it and so did I. He gave it a 10/10! I love that it was actually simple and made it with your recipe for the marinara sauce and he said the sauce was the best part! Just added a bit of onion powder to the marinara and it was perfect! Thank you so much! A new staple!
Meghan says
Yay! I am so happy to hear that!
Stephanie says
Amazing dish!! My husband’s favorite meal is Chicken Parmesan and after he ate this he said, “Wow this is restaurant quality!” Thank you for sharing this recipe! It will now be a once a week must cook.
Meghan says
Wonderful! So happy to hear that!
Jeanne says
This was my first attempt at Chicken Parmesan, and I cook a lot. Instructions were excellent. Result was absolutely delicious and beautiful. My husband said he could eat this dish every week. That’s saying a lot as he eats very well all the time.
Meghan says
I’m so happy to hear that!
Meghan Clark says
Delicious and easy to make!
Meghan says
Yay! So happy you loved it Meghan <3
Atalie says
Scrumdillyumptious!!! My husband loved it!! He is a major foodie and really appreciates me when I put time to make something for him for dinner even when I know he’d be just as content with a chicken patty from the freezer!! I got lucky ladies!! He compliments me on my cooking almost every night but when he really really likes it he takes a bite and rolls his eyes back and moans. Lol then I get a kiss for job well done. This meal got me a couple kisses!!! 😂
Meghan says
Yay, so happy to hear that it was a hit!
Kylie roe says
Making this now and it looks amazing! Do you think the breading mix will save in the fridge for next time? I ended up having about half left over!
Meghan says
Hi Kylie – I’m not sure if the breadcrumbs will stay crispy, but you could give it a try! I just wouldn’t save it for longer than a day or two.
Elise says
This dish was absolutely delicious 😋 We all loved it ❤️❤️❤️
Meghan says
Yay! I am so happy to hear that!
Barb brueckner says
Made this tonite and it was wonderful — didn’t change a thing – thanks for a great quick meal
Meghan says
Hi Barb – I am so glad you loved it!
Diane Perella says
My family went crazy over this recipe! It was so delicious and very flavorful. Will definitely be a new staple in our house! Thank you!
Meghan says
I am so happy to hear that, thank you Diane!
Jessica says
I just made this on Sunday for my family and it’s already back on the menu (by popular request) for this Sunday AGAIN! I’m always blown away by the way Meghans simple recipes & ingredients make the most flavorful dishes that keep me and my family wanting more! Thanks again Meghan…please don’t ever stop!!
Meghan says
YAY! I am so glad to hear that! Thank you Jessica! Always trying to make more recipes that people love!
Pat Huegerich says
What can you substitute to make it Keto friendly?
Meghan says
Hi Pat, I haven’t tried it myself so I can’t be sure, but I have heard of people using almond flour for the breading. Let me know if you give it a try!
Paula West says
Went soggy didn’t brown at all despite me following the recipe ipe exactly. Disappointed!!
Mallory Brechbiel says
Absolutely loved this recipe!! So easy, my husband actinide it for us. He doesn’t usually cook or bake. So this was a big accomplishment and it was super good. Had it with spaghetti and green beans on the side.
Meghan says
So happy to hear that Mallory!
Lynn says
This is the perfect weeknight meal that tastes like you spent all day Sunday making it but in reality about 20 minutes! I didn’t even measure and it turned out delicious. I used Rao’s Marinara Sauce. The foil on the pan made for easy clean up. I will keep this and make it often.
Meghan says
So glad you loved it Lynn!
Mariah says
OMG so good! I paired it with some Sangiovese wine and zoodles flavored with garlic, butter, and Parmesan. It was the best meal I’ve had in months. I will most definitely make it again!
Meghan says
I’m so happy to hear that Mariah!
Mike says
Was really good made it for valentine’s day dinner for my wife
Meghan says
So glad to hear that Mike!
Jessica says
I never comment on anything, but this was hands down one of the yummiest meals ever! Thank you for such a great recipe!
Meghan says
Hi Jessica – thanks so much for your comment! I’m so happy you loved it!
Angelina schriever says
So easy! And omg!! Absolutely amazing flavor.. served with angel hair pasta in butter and garlic and asparagus. Awesome awesome recipe!!
Meghan says
Yay! So happy you loved it Angelina!
Linda says
Really easy to make and really good. Thanks for this great recipe
Meghan says
So glad you loved it Linda!
Kathi Hufnagel says
The Baked Chicken Parmesan was delicious! And so easy. To the jarred spaghetti sauce I added fresh chopped garlic, fresh chopped onion, crushed oregano, bay leaf, and slowly cooked in olive oil over a medium low heat then, added it to the pasta sauce and simmered it while I cooked the chicken.
Gave it more depth of flavor.
I made this for 40 people so it took me a while.
Meghan says
I’m so glad you loved it! Wow, 40 people! That incredible, what a feat!
Erin says
Oh my, SO GOOD!
Thank you so much for sharing, definitely will make many more times, YUM!
Meghan says
Yay! I’m so glad to hear that!
Maggie says
Fantastic recipe! Best chicken parm I’ve ever had and I’ve had a lot of homemade authentic Italian chicken parm. Thanks so much for sharing this with us!
Meghan says
Yay! So happy to hear that Maggie!
Andrea says
Yummy. My husband, myself, and even my two year old loved it! Really quick and easy too.
Meghan says
So happy to hear that Andrea!
Carolyn foster says
Very nice easy recipe. Used homemade sauce and what a great flavor!
Meghan says
So happy to hear that Carolyn!
LaDonna says
We just got done and I can’t believe this but I have three of the worlds pickiest eaters on earth all agreeing it’s delicious 😲😲😲👍🏻It’s a winner dinner!!!
Meghan says
Hi LaDonna – Yay! So happy to hear that!
Anita says
I love this recipe it’s quick & easy. I added some sauteed green, red, yellow peppers & onion to my marinara sauce. Made patsa with the left over sauce for my side dish. My family enjoyed it & I will make again I love the health option to the dish baked not fried. Thank you for the recipe.
Meghan says
Hi Anita – I am so happy you loved it! Adding the bell peppers to the sauce sounds delicious!
Sewqueen says
We made this last night and we all really liked it. My son loves chicken parmesan and now I can easily make it for him. Thanks!
Meghan says
Yay! I’m so happy to hear that! Thanks so much for your comment!
D Serra says
I made it tonight for my Girlfriend and it was AMAZING!!! Thank you for sharing, you made me look like a rockstar in the kitchen. WHATEVER YOU DO… DO NOT LISTEN TO “LOW SODIUM DEB” who gives a low review because she has a dietary resistiction. Thats like blaming the fudge maker for your diabetes. Get a grip Deb, I give YOU 2 stars for your review and 0 stars for accountability!
Meghan says
I’m so happy to hear that you loved it!
Andy Charkiss says
Made this today; so delicious! The crispy , cheesey panko and the yummy tender chicken is such a great contrast at texture. Don’t forget to season the chicken before you bread it!
Meghan says
Yay! So happy you loved it!
Angel says
Delicious and in rotation! Also my go to meal to make for others when the need a meal drop off.
Meghan says
I’m so happy you love it!