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Category: 30 Minute Dinners

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  • New! I'm talking about @thelemonbowl and her new cookbook  Food from Our Ancestors: The Ultimate Syrian Sunday Dinner Cookbook! And I'm sharing this fab recipe from the book - Meat Stuffed Eggplant! Soooo good! #foodfromourancestors RECIPE: https://www.foxandbriar.com/meat-stuffed-eggplant-bitten-jen/
  • Roasted Garlic Halloween Cheese Ball! To keep the vampires away. Goes reallllly well with my Bat and Ghost Halloween Crackers! GET THE RECIPE: https://www.foxandbriar.com/roasted-garlic-cheeseball-for-halloween/ - clickable link in my profile 👉@foxandbriar
  • I made these Sausage and Kale Acorn squash again today and they are SO GOOD! I love squash season! GET THE RECIPE: https://www.foxandbriar.com/sausage-kale-stuffed-acorn-squash/ or click the direct link in my profile 👉 @foxandbriar
  • Has anyone tried these Winter Luxury Pumpkins? I've never seen them before. We picked them up @gordonskagitfarms and I can't wait to try them! Ps - who had makes homemade pumpkin purée? Should I do a tutorial? 🎃🎃🎃
  • New! Bat and Ghost Halloween Crackers! Buttery and Cheesy and just a little spooky. RECIPE: https://www.foxandbriar.com/bat-ghost-halloween-crackers/ or click the link in my profile
  • New! Apple Pie French Toast using NW grown Honeycrisp apples from @fredmeyerstores 🍎🍎🍎 #ad RECIPE: http://www.foxandbriar.com/apple-pie-french-toast/
  • September has been busy but unproductive work-wise. Between multiple trips out of town and feeling under the weather I haven't been able to do much creating. I was finally able to get in the kitchen today and shoot a recipe and it seriously gave me life! I forget sometimes how much the creative process feeds me. I'm so happy with my upcoming recipe, can't wait to share it with you! ALSO - I need to thank my friend Christine @bklynxtine for reminding me how amazing cheesecloth is in photos! So dreamy!