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How to make the best Irish coffee. This easy cocktail has only 4 simple ingredients is a perfect after dinner drink. Make this drink for St. Patrick’s Day or as a cozy winter drink during the holidays.
The Story of the Irish Coffee
Although there are a few versions of the origin story of Irish Coffee, the one most often told is that it was invented by Joe Sheridan, head chef at the restaurant at Foynes Airbase Flying Boat terminal in County Limerick, Ireland. Later, Stanton Delaplane, a Pulitzer Prize winning writer at the San Francisco Chronicle, convinced the bartender at Buena Vista Restaurant in San Francisco to recreate it. Now Buena Vista is famous for serving Irish Coffee and serve up to 2000 a day!
What kind of glass should be used for Irish Coffee?
Although most restaurants serve Irish Coffee in a glass mug, the Buena Vista Restaurant has always uses a small, 6 ounce Libbey Goblet. It is a good idea to use a smaller glass to keep the flavors in balance, and a clear glass will show off the beautiful contrast of dark coffee and a layer of floating cream.
What are the ingredients for Irish Coffee?
- Irish Whiskey
- sugar – or sugar cubes
- heavy whipping cream
How to make whipped cream
One of the delightful parts of this drink is the cool and rich unsweetened whipped cream that floats on top of the coffee. The drink is not meant to be mixed, but to drink the sweet, hot coffee through the cream, creating a lovely contrast. Making unsweetened whipped cream couldn’t be easier. You just need some heavy cream. You can whip it with a whisk by hand, shake it in a mason jar fitted tightly with a lid, or use an eclectic hand mixer. Just whip the cream until it is thick but still pourable.
How to make Irish coffee
Making a great Irish coffee isn’t difficult, you just need hot coffee, sugar, Irish whiskey and heavy cream. The key is to lightly whip the cream so that it is thick but not as thick as regular whipped cream. You can do this using a whisk by hand, shaking it in a jar or using an electric hand mixer.
- Add about 4 ounces of hot strong coffee to a 6 ounce glass. Add two sugar cubes or two teaspoons of granulated sugar. Stir to dissolve the sugar and mix it with the coffee.
- Pour one ounce of Irish whiskey into the coffee.
- Add the cream to a medium bowl and whisk by hand or with an electric mixer until it is thick but still pourable. Carefully pour the cream on top of the coffee and serve.
More whiskey cocktails for St. Patrick’s Day
More St. Patrick’s Day Recipes
- 4 ounces strong coffee
- 2 teaspoons granulated sugar
- 1 ounce Irish Whiskey
- 3 TBSP heavy whipping cream
- Pour hot coffee into a 6 ounce glass. Add two teaspoons of sugar and stir to mix.
- Add one ounce of Irish whiskey.
- In a medium bowl, add the very cold cream. Using a hand mixer or a whisk, whip the cream until it is starting to get thicker. You don't want it to become fully whipped cream, stop before you get to soft peaks. It should be thick but still pourable.
- Pour the cream on top of the coffee. Serve.
Nutrition information is automatically calculated, so should only be used as an approximation.
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