1- 2inchpiece of fresh ginger rootpeeled and grated (1-2 tablespoons worth)
For The Ginger Peanut Sauce:
Add all ingredients except the water to a bowl and whisk together until smooth. Slowly add the water a little at a time until sauce reaches desired consistency (you may not need to use all of it).
For The Wraps:
Separate lettuce leaves, keeping them intact. Chop all vegetables and prepare protein if using.
To assemble wraps, fill with protein, veggies, a few leaves of the basil and mint, and top with peanut sauce.
*I used a rotisserie chicken to make this quick and easy. You can use any type or protein you would like, such as grilled chicken, sauteed shrimp, or tofu. For my Best Ever Tofu Recipe, click HERE. **For gluten free, be sure to use gluten free soy sauce!