Garlic Shrimp (Gambas al Ajillo)
This garlic shrimp is a simple tapa dish that is garlicky and spicy.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings
- 1 pound large raw shrimp
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/4 cup fresh lemon juice
- 4-6 garlic cloves minced
- 1 teaspoon spanish smoked paprika
- 1/2 teaspoon red pepper flakes or to taste
- chopped parsley for garnish optional
Add butter, olive oil, garlic and red pepper flakes to a sauté pan and heat over medium heat.
Sauté for about 1 minute or until garlic becomes fragrant, being careful not to burn it.
Add the paprika, lemon juice and shrimp and sauté for 2-3 minutes, until shrimp are pink and cooked through.
Season with salt and pepper, and pour shrimp and oil into serving dish. Top with parsley if desired and serve with crusty bread for dipping.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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