Rainbow Cashew Zoodles with Sesame Grilled Chicken
These Rainbow Zoodles will give you a veggie packed dinner, all covered with a tangy cashew sauce and topped with sweet sesame grilled chicken.
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4 Servings
Mix the Cashew Sauce with the veggies just before serving. The veggies will release quite a bit of liquid, which will thin out the sauce, if you let them sit too long it becomes too watery.
I like to cut veggie noodles a few times with kitchen shears on the bowl - it keeps them from turning into one large mass.
To make this vegan, use tofu instead of chicken, or just serve the noodles on their own.
Be sure to use low sodium soy sauce to keep this from getting too salty.
To make this gluten free, be sure to use gluten free soy sauce!
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.