Using a small (2.5 quart) saucepan, bring 1.5 cups of water and 1/2 a teaspoon kosher salt to a boil.

Meanwhile, add one cup of dry long grain white rice to a mesh strainer. Rinse rice under cool running water until the water runs clear. Allow excess water to drain.

When water has reached a boil, add the rice, give a quick stir to make sure all rice is submerged, then replace the lid.

Allow the water to come back to a simmer, then immediately reduce heat to the lowest setting.

Cook rice on low for 15 minutes. Remove pan from heat, remove the lid. then place a clean dish towel over the pot and replace the lid over the dishtowel.

Allow the rice to sit undisturbed for 10 minutes. Then remove the lid and dish towel, fluff with a fork and serve.