When cooking these Turkey Burgers in a skillet, be sure to cover them with a lid to ensure juicy and not overcooked burgers. If grilling, chill the formed patties in the fridge for at least 30 minutes before cooking.
Add turkey meat to a medium bowl. Add in the rest of the ingredients for the turkey patties (except the avocado oil). Mix together until well combined.
Form the turkey mixture into 5 equal sized patties, about 4 inches wide and 1/2 an inch thick. Wider and thinner is better. The mixture will be sticky, add more breadcrumbs if you need to. IMPORTANT: If grilling, chill for at least 30 minutes before cooking.
When pan is hot, add avocado oil. When oil is hot, arrange turkey patties, cooking them in batches if necessary to avoid crowding the pan.
IMPORTANT: Cover the pan and cook for 4-5 minutes. Flip the burgers, cover again and cook for 3-4 minutes, or until cooked through and they reach an internal temperature of 165 degrees F.
Notes
Be sure to cover the pan when cooking the turkey burgers in a skillet - it will help them cook through before they burn on the bottom.Leftover can be stored in a sealed container in the fridge for up to 3 days.