Old Fashioned Rhubarb Crumble
Servings: 6 Servings
Ingredients
Filling
- 6 cups rhubarb cut into about 1/2-in pieces
- 3/4 cups sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
Topping
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1/2 cup packed light brown sugar
- ¼ cup granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter melted and cooled
Instructions
- Preheat oven to 375 degrees F, adjust oven rack to the center of the oven.
- In a large bowl, toss together the diced rhubarb with the sugar, cornstarch and vanilla extract until rhubarb is fully coated. Transfer the rhubarb mixture into an 8x8 baking dish, set aside.
- In a medium bowl, stir together flour, baking powder, sugars, and salt until combined. Add melted butter and stir until fully combined. Mixture should resemble wet sand.
- Sprinkle crumble topping over the rhubarb evenly, making sure topping reaches the edges of the pan.
- Bake rhubarb crumble at 375 degrees for 35-40 minutes, until filling is bubbling and topping is starting to turn golden brown.
- Allow to cool before serving. Serve with vanilla ice cream or whipped cream if desired.
Nutrition
Serving: 1serving | Calories: 422kcal | Carbohydrates: 78g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 207mg | Potassium: 437mg | Fiber: 3g | Sugar: 53g | Vitamin A: 474IU | Vitamin C: 10mg | Calcium: 142mg | Iron: 1mg