2ouncesapple whiskeyI used Aval Pota from McMenamins
1/2teaspoonsugar or 1 sugar cube
5-10dashesorange bittersI used Fee Brothers
1stripof orange zest
2cocktail cherries for garnish
In a lowball glass, place sugar or sugar cube. Douse with bitters to completely saturate. Add one thick strip of orange zest. Muddle together with a muddler or spoon for about a minute, until sugar is completely dissolved.
Add apple whiskey, stir to combine, then add ice and garnish with cocktail cherries.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!
Meghan McMorrow | Fox and Briar www.foxandbriar.com