Roasted Shrimp and Asparagus
This Roasted Shrimp and Asparagus is a quick one sheet meal can be made in about 20 minutes and is tasty and healthy!
Easy Recipes, Gluten Free, Low Carb, Quick Recipes, Spring Recipes, Summer Recipes, Weeknight Dinners
Meghan McMorrow | Fox and Briar
I like 21-25 count size
Parmesan cheese for topping
about 1 ounce
zest of one lemon
red pepper flakes
Preheat oven to 425°F
Remove woody ends of asparagus by bending each stalk until the end snaps off.
Arrange asparagus on a baking sheet, drizzle olive oil (1-2 tablespoons), season with salt, pepper and a pinch of red pepper flakes.
Meanwhile, toss the shrimp with 1 tablespoon of olive oil, lemon zest, salt, pepper and red pepper flakes. Allow to marinade while asparagus is roasting.
After asparagus is cooked but not quite done (10-15 minutes usually), carefully add the shrimp to the pan, arranging around the asparagus.
Roast for about
5 more minutes
, until shrimp are pink and cooked through.
Remove from oven and top with freshly grated parmesan.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com