Garlic Shrimp (Gambas al Ajillo)
This garlic shrimp is a simple tapa dish that is garlicky and spicy.
Easy Recipes, Game Day, Quick Recipes, Summer Recipes, Valentines Day Recipe, Winter Recipes
Meghan McMorrow | Fox and Briar
large raw shrimp
fresh lemon juice
spanish smoked paprika
red pepper flakes
or to taste
chopped parsley for garnish
Add butter, olive oil, garlic and red pepper flakes to a sauté pan and heat over medium heat.
Sauté for about
or until garlic becomes fragrant, being careful not to burn it.
Add the paprika, lemon juice and shrimp and sauté for
minutes, until shrimp are pink and cooked through.
Season with salt and pepper, and pour shrimp and oil into serving dish. Top with parsley if desired and serve with crusty bread for dipping.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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Meghan McMorrow | Fox and Briar www.foxandbriar.com