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Homemade Gingerbread Latte Syrup
Make your own gingerbread latte syrup to have at home!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Beverages
Cuisine:
American
Keyword:
Easy Recipes
Servings:
36
Servings
Author:
Meghan McMorrow | Fox and Briar
Ingredients
1
cup
water
1
cup
brown sugar
1
tablespoon
molassas
2
inch
piece of ginger
peeled and sliced
3-4
cinnamon sticks
1
whole nutmeg
2
teaspoons
whole cloves
2
teaspoons
whole allspice
Instructions
Combine all ingredients in a saucepan and bring to a simmer over medium high heat, stirring to dissolve the sugar.
When mixture is simmering, reduce heat and simmer on low for
20 minutes
. After 20 minutes, turn off heat and allow to steep for about an hour.
Strain through a fine mesh sieve to remove solids, store in a sealed container in the fridge.
To make latte, brew a strong cup of coffee or espresso. add syrup to taste (1-2 tablespoons or more), then top with steamed milk.